European & Asian
	Non-Vegetarian Appetizers		Vegetarian Appetizers
	Main Course		Salad
	Pastas		Vegetarian Main Course
	Khowsuey Counter		Desserts

Non-Vegetarian Appetizers

• Grilled Asian Herbal Chicken
• Pepper Encrusted Chicken with Garlic Butter Glaze
• Korean Barbecue Chicken
• Crispy Stir Fried Chicken with Chili Black Bean
• Herbed Blue Cheese Chicken with Béarnaise Dip
• Char Grilled Black Sesame Prawns
• Sake and Ginger Beer Batter Tempura Prawns
• Phyllo Wrapped Prawns with Indonesian Sambol
• Grilled Prawns with Green Garlic and Lime
• Prawns in Liqueur Butter
• Flambéed Drunken Prawns
• Vietnamese Minced Prawn Pâté on Sugarcane Skewers
• Singapore Stir Fried Prawns with Chili and Garlic
• Smoked Salmon and Asparagus Rolls with Capers and Mascarpone
• Nori Maki Sushi of smoked salmon and crabmeat
• Singapore Stir Fried Crab served in Soup Spoons
• Baked Crab Parmesan on French bread Croutes
• Roast Lamb on Croutes with Dijon Mustard
• Vietnamese Loc Loc Beef on bamboo Skewers
• Grilled Bacon wrapped Prunes stuffed with blue cheese
• Ham Rolls with gherkins and potato
• Wood Flavored Barbecue Spare Ribs

Vegetarian Appetizers

• Spana Kopita of Spinach Feta and Parmesan served with a Tzatziki Dip
• Assorted Mediterranean Skewer platter
• Black Sesame Cottage Cheese with Ginger and Scallions
• Char Grilled Cottage Cheese with a Kun Pao Sauce
• Potato Baskets stuffed with Artichoke and Parmesan with Roasted Jalapenos
• Singapore Style Spring Rolls with Asparagus and Baby Corn
• Assorted Crudité Platter
• Maki Sushi Rolls of Carrot & Asparagus, Avocado, Cucumber, Tofu & Shitake Mushrooms
• Baked Brie on French Bread with Pine nuts and Honey Balsamic Drizzle
• Roasted Pepper & Goat Cheese Bruschettas
• Baked Bruschettas with Mozzarella and Sun dried Tomato Pesto
• Water Chestnuts with Corn Curd and Lemon Chili Drip
• Char Grilled Black pepper Encrusted Mushrooms with Balsamico and Olive oil
• Grilled Mushroom Caps with Herb Cheese
• Crumb Fried Mushrooms with Sun -dried Tomato, Basil and Cheddar
• Phyllo Encrusted Silken tofu served with an Indonesian Sambol
• Arancine of Mushrooms, Roasted Peppers and Mozzarella with Cracked Pepper
• Mini Quiche of Roasted Leeks and Goats Cheese
• Blue Cheese and Caramelized Onion Quiche

Salad

• Assorted Greens Cherry Tomatoes & Roasted Zucchini in a Sage and Honey Vinaigrette
  Lemon Chili Drip
• Assorted Greens with Pomegranate and Walnuts
• Crab and Avocado Salad
  (Freshly flaked white crab meat and avocado served chilled on Iceberg with Garlic Croutons)
• Iceberg Brie with Grapes and Pine nuts
  (A Salad of Brie coated with Pine Nuts served with Dark Grapes and Iceberg Lettuce tossed in a honey and balsamic vinaigrette)
• Thai Noodle Salad
  (Cellophane noodles with baby corn and peppers in a basil and lemon grass flavored Thai chili dressing)
• Fresh Mozzarella Leek and Basil Salad
  (“Topli Paneer” infused with herbs and served on a bed of iceberg lettuce, tomatoes and basil and soaked in Balsamic Vinegar)
• Aubergine Tzatziki
  (Crisply fried Aubergine layered with a yogurt of mint and garlic)

Main Course

• Lobster a la Parisienne
  (Lobster Tails pan grilled and flavored with garlic and parsley reduction. Served with accompanying garnishes)
• Smoked Tender loin of Beef with Marsala and Mushrooms
  (Home smoked tenderloin of beef with fine herbs and a Marsala and Mushroom reduction)
• Greek Style Leg of lamb
  (Leg of lamb marinated in oregano, garlic and olive oil and served with accompaniments)
• Oriental Style Stir Fried Lamb
  (Stir fried Oriental lamb in Oyster sauce with Babycorn and served on greens)
• Roast Leg of Lamb in Mustard and wine
  (Sliced roasted lamb served with a mustard and wine sauce with shallots and mushrooms)
• Grilled Quail in Black Currant Sauce
  (Grilled Quail in a Orange and Cinnamon flavored black Currant Sauce)
• Grilled Quail in Red wine and Caramelized Onions
  (Deboned Quail served in a Red Wine reduction and garnished with Caramelized Onions)
• Crown Roast of Beef with Three Sauces
  (Roasted Crown of Beef served with a crush green & black peppercorn, Mustard & Orange & Black currant Sauce)
• Leg of Ham with Peach and Prune Stuffing
  (Whole leg of ham stuffed with peaches and prunes and oven roasted)
• Filets chicken infused with a North African Charmoulata
  (Tender breast of chicken gently grilled with a Sauce of Harissa fresh coriander and lemon)
• Breasts of Chicken in a Madeira Pepper and Mushroom Glaze
  (Grilled breasts of chicken served with a glaze of mushroom Madeira and freshly cracked black pepper)
• Hot Garlic stir-fried chicken with Snowpeas
• Thai Style Chicken with Basil
  (A Thai style chicken flavored with lemon grass, basil and kafir leaves)
• Barbecued Chicken in a Two-Pepper Sauce
  (Chicken squares char grilled and served with a green and black pepper sauce)
• Chicken Breasts with Champagne Cream And Mushrooms
  (Grilled breasts of chicken served in a champagne reduction and sautéed Mushrooms)
• Roast Chicken in Oyster Chili Sauce
  (Sliced roasted chicken flavored with Oyster and chili sauce served on a bed of Pakchoy)
• Drunken Roast Chilly Garlic Chicken
  (Sliced breast of Chinese Roast Chicken flavored with chili Garlic and flambéed with Whisky)
• Whole Steamed Fish
  (Whole Rawas marinated in Oriental spices and sesame oil and steamed in banana leaves)
• Grilled Fish with Lime and Paprika
  (Fish pan grilled and flavored with lime and paprika and tarragon cream)
• Drunken Fish
  (Fish Squares tossed in a garlic and chili sauce and flambéed with whisky and sake)
• Madagascar Baked Fish
  (Madagascar style baked fish with mushrooms and five spices)
• Grilled Fish with Almonds
  (Steaks of Rawas grilled with herbs and garlic butter and flavored with a wine and almonds)
• Steamed Prawns with Dill served with a Béarnaise Sauce
  (Large Prawns steamed with dill and served with a Béarnaise Sauce)
• Singapore Stir Fried Prawns
  (Capsi Prawns stir fried with garlic chili and puree flavored with scallions and ginger)
• Steamed Prawns with Dill served with a Béarnaise Sauce
  (Large Prawns steamed with dill and served with a Béarnaise Sauce)
• Grilled Prawns with Garlic, Parsley & Paprika
• Roast lamb with Chili, Red Wine & Oyster sauce
• Sumatran style Pomfret
• Crispy Prawns with Tamarind & Basil
  (Prawns flavored with Tamarind & Basil and flavored with sake and birds eye chili)
• Steamed Prawns in Lobster Sauce
  (Prawns steamed with mild herbs and served in a light lobster butter)
• Singapore Stir Fried Prawns
  (Capsi Prawns stir fried with garlic chili and puree flavored with scallions and ginger)
• Filet of Fish with white wine and Mushrooms
  (Filets of Indian Salmon cooked in wine and a fumet reduction and served with Mushrooms)
• Blackened Fish with Onion rings
  (Steaks of fish freshly grilled with pepper and other spices and served with tobacco onions and Okra)
• Baked Crabs with Parmesan
  (Shelled crab baked in their shells with mustard and tarragon flavored Parmesan sauce)

Vegetarian Main Course

• A Wellington of Spinach and Ricotta in puff Pastry
  (Layers of Spinach and Ricotta with puff pastry oven baked and served hot)
• Burnt Garlic and Spinach Crepes with Champagne Cream
  (Crepes stuffed with spinach and burnt garlic rolled and served with a champagne cream)
• Roasted Vegetable Crepes on Spicy Tomato Base with Melting Herb
  (Roasted Vegetables in crepes on Tomato and Caper base with melting herb butter)
• Penne with Pesto cherry and dried tomatoes and slice olives
  (Far falle tossed in a basil and pine nut pesto with Olives and tomatoes with Reggiano cheese)
• Mojo Style New Potatoes and Grilled Corn
  (New Potatoes and Grilled corn flavored with a cumin paprika and saffron reduction)
• Balinese Curry of Oriental Vegetables
  (A red Balinese curry soured with Tamarind and served with Oriental Vegetables)
• Green Thai Curry of Vegetables
  (A traditional green Thai curry flavored with holy basil and served with Oriental Vegetables)
• Sri Lankan Yellow Turmeric Curry
  (A Srilankan curry made of fresh yellow turmeric soured with Tamarind and served with Vegetables)
• Roasted Ratatouille Crepes with Spinach in Champagne Cream
• Bell pepper Rice
  (Steamed Rice flavored with bell peppers and star anise)
• Steam Rice
• Mushroom Steam Rice
• Spicy Garlic New Potatoes
  (Spicy potatoes stir fried with garlic and chili and served on a base of cracking spinach)
• Green Aubergine with tofu in Birds eye chili sauce
  (Light grilled green Aubergine with tofu stir-fried in a birds eye chili sauce)
• Chili Garlic Mushrooms served on crispy spinach
  (Sautéed white mushrooms in chili garlic served on abed of crispy spinach)

Pastas

• Penne with Sun dried Tomatoes and Olives
  (Penne tossed with sun-dried tomatoes basil and black olives flavored with roasted bell peppers)
• Mediterranean Style Lasagna
  (Lasagna of Mediterranean style vegetables and roasted baby tomatoes with Mozzarella)
• Oven Baked Lasagna of Artichokes Olives & Feta
  (Freshly baked lasagna of Artichokes Olives and Feta with tomato Coulis)
• Penne with roasted vegetables and Gorgonzola cream
• Penne with Mushroom and Tarragon Cream
  (Pasta tossed with a cream flavored with mushroom and tarragon)
• Fusili with Roast Chicken and wild Mushrooms
  (Wiggly pasta tossed in mustard flavored mushroom and roasted chicken sauce)
• Assorted Breads and rolls

Khowsuey Counter

• Noodles & Assorted Toppings
  (A Burmese Soup With Noodles & 7 accompaniments)

• Panna Cotta of Blue Berries & Cranberries
  (Italian cooked custard of Quark with Blue berries and Cranberry glaze)
• Chocolate and Almond Torte
  (A rich Chocolate and almond Torte)
• Soufflé au Grand Marnier
  (A soufflé of liqueur Grand Marnier)
• Baileys Irish Mousse Cake
  (A mousse cake layered with chocolate mousse and coffee cream)
• Lime and Pistachio Mousse
  (An airy light lime mousse with roasted pistachio nuts)
• Chocolate Dacquoise
  (A chocolate and meringue dessert served with chantilly cream)
• Chocolate and Cappuccino Mousse with Cointreau
  (Coffee and Chocolate flavored Mousse with Cointreau)
• Peach Soufflé with Peach Schnapps
  (A fruity Peach Soufflé with peach liqueur)
• Strawberry / Mango Mascarpone Torte
  ( As per season / availability )