Regional Specialites
	Rajasthani /Marawari		Gujarati
	Burmese		Parsee Cuisine
	Kerala Cuisine		Malwani
	Indian Dessert And Mithai

Rajasthani /Marawari

• Lal Maas
• Murg Ke Soole
• Kehar Sangri
• Dal Bati Churma
• Jodhpuri Mirch Ka Kofta
• Gatte Ki Kadhi
• Moong Dal Halwa
• Badam Ki Barfi
• Rose Petal Ice Cream

Gujarati

• Undhia
• Peru Ki Sabzi
• Batata Nu Shaak
• Handi Pulao
• Khati Dal
• Gujarati Kadhi
• Farsan Platter
• Khichia
• Kesari Shreekhand With Hot Puris

Burmese

• Khao Suey Counter - Chicken Or Vegetarian Khao Suey With
  Noodles And Accompaniments

• Dhansak
• Patran Ni Macchi
• Jardaloo Salli Boti
• Kid Gosht
• Parsee Mutton Pulao

Kerala Cuisine

• Neer Dosa Or Appams With Chicken Stew Or Vegetable Stew
• Chetinadu Chicken
• Meen Kozhambu
• Prawns Varuvai
• Mutton Stew
• Urlai Roast
• Samba Souru
• Kozhi Khode Malabar Chicken Biryani

Malwani

• Aam Cha Panna
• Sol Kadi
• Kombdi Vada
• Chicken Sukha In Malvani Masala
• Rawas Koli Wada
• Kohlapuri Mutton Rassa
• Pomfretghassi

• Hot Jalebis With Cointreau
• Plain Hot Jalebis
• Rabri
• Ras Malai In Banana Leaf Baskets
• Hot Gulab Jamuns - Plain Or Stuffed
• Angoori Ras Malai
• Gulukand Rasgoola
• Basundi Plain Or With Seasonal Fruits
• Nazakhat
• Hot Gajjar Ka Halwa
• Assorted Mithai Display With Barfi And Pedas
• Phirni
• Khubbani Ka Meetha
• Kesar Pista Shreekhand
• Pot Kulfi
• Malai Kulfi With Falooda
• Chikki Kulfi
• Flavored Ice Cream