Non-Veg.

• Nori Maki Sushi
• Rolls of Norwegian Salmon, Yellow Tail Tuna, Smoked Salmon Crab and Avocado
• Norwegian Smoked Salmon and Rocket Rolls flavored with Wasabi and Mascarpone
• Mekong Whisky Flambéed Prawns
• Char Grilled Korean Chicken with Black Sesame
• Wood Flavored Tender Spare Ribs in a Barbecue Marinade

Veg.

• Maki Sushi
• Sushi Rolls of Cucumber, Asparagus, Shitake Mushrooms, Tofu, Carrot, Avocado and Japanese Pickles
• Water Chestnuts With Corn Curd & Lemon chili Dip
• Artichoke and Parmesan Stuffed Potato Baskets with Roasted Jalapenos
• Barbecued Cottage Cheese with Scallions, Ginger Juice, Chili and Black Sesame
• Grilled New Potatoes in Buttered Cracked Pepper Served on Crispy Spinach with Herb Cheese
• Grilled Mushrooms Caps piped with Holy Basil Cream

Soup

• Lobster Cappuccino Bisque
• Roasted Yellow Pepper Cappuccino with Brie Fondant

Main Course

Non-Veg.

• Miso Encrusted Chilean Sea Bass served with Shoyu, Sticky Rice and Greens
• Kafir Infused Pan Grilled Prawns Served on Crisp Fried Basil Leaves
• Whole Pomfret Fillets grilled Tabanan Style on Wok Seared Pakchoy
• Crispy Chicken in a Changmai Glaze with Holy Basil
• Roasted Tender lamb in Red Wine Oyster Sauce and Chili Sesame Oil Served with Crusted Potatoes and Roasted Vegetables
• Prime Tenderloin Steak with Cracked Pepper Cream in Balsamic Marinade Served with Rosemary Potatoes & Greens

Veg.

• Silken Tofu Steaks in Chili Black bean with Bean Sprouts and Mustard greens
• Broccoli Baby-Corn and Water Chestnuts in Burnt Red Chili and Soy Sauce
• Balinese Clay Pot of Zucchini, Young Corn and Broccoli / Chicken / Prawns / Duck

Dessert

• Chocolate Cigar on Prune and Armagnac Ice Cream with Cookie Marque
• The Joss Hot Kahlua Chocolate Soufflé