Some of the well appreciated gourmet delicacies are the Crab Cappuccino Soup, Smoked Salmon in Mascarpone Capers, Whiskey Flambé Prawns, Water Chestnuts with Corn Curd & Phyllo Encrusted Tofu with Sambol. An unusual blend of Eastern Ingredients graces the Veg. Menu such as the Miso & Peppercorn Encrusted Cottage Cheese & the Balinese Clay Pot Curry. The highlight of the menu is the imported sea food such as the Brilliant Miso Encrusted Chillean Sea Bass, Smoked Himalayan Rainbow Trout & Norwegian Smoked Salmon. A wide variety of Sushi & Sashimi with ingredients imported directly from Japan are on a separate Japanese Menu.

Keeping in mind, India’s most veggie craving crowd, JOSS has an extensive menu for vegetarians. The piecede resistance is definitely the Joss Hot Kahlua Soufflé amongst sinful desserts like the now famous Chocolate Cigar with Prune & Armagnac Ice Cream.