Recipe for 8
people
Preparation time: 30 minutes
| Cottage Cheese |
- |
400 gms |
| Black Sesame
Seeds |
- |
50 gms |
| White Sesame
Seeds |
- |
25 gms |
| Ginger Juice |
- |
2 table spoons |
| Garlic |
- |
1 clove |
| Fresh Red
Chilli |
- |
2 nos. |
| Light Soya
Sauce |
- |
2 table spoons |
| Rice Vinegar |
- |
2 table spoons |
| Shashlik Sticks |
- |
7 to 8 |
| Spring Onions |
- |
1 bunch |
| Oil |
- |
1 table spoon |
| Salt to taste |
|
|
Method
 |
Cut the cottage cheese into rectangular
piece |
|
Mix all the ingredients to form a marinade |
|
Marinate all the cottage cheese and let
it stand |
|
Grill if possible on a charcoal grill or
electric grill. Brush with butter from time
to
time |
|
